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Thickening and Gelling Agents for Food download bo

Alan Imeson,: Thickening and Gelling Agents for Food

Thickening and Gelling Agents for Food


The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients. This edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliability and profitability. Technical information is provided on the application of thickening and gelling agents, and extended coverage is provided on applications modifications, demanded by customers, such as improved freeze-thaw and chill-stablility.

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Author: Alan Imeson,
Number of Pages: 336 pages
Published Date: 01 Jun 1999
Publisher: Aspen Publishers Inc.,U.S.
Publication Country: Philadelphia, United States
Language: English
ISBN: 9780834212961
Download Link: Click Here

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